We put a lot of time and love into making these desserts. Of course at Purely Unbaked our main focus is health, but we insist on delicious, as well. A lot of our pie crusts take 2-3 days to make, but after one bite, you’ll know it was worth the wait.
2 1/2” Mini Chocolate Mousse Pie
These raw cuties start with a chocolate hazelnut crust. They have a rich, creamy chocolate filling and are crowned with a dollop of vanilla cashew icing. (Minimum order 12.)
2 1/2” Mini Chocolate Peanut Butter Pie
These little guys pack big flavor! Organic, pressed peanuts are blended with a chocolate cream filling that sits on a chocolate pecan crust. Organic pecans garnish the top. (Minimum order 12.)
3” Mini Raw Cherry Pie
Place your orders early! It takes 2-3 days to make the crust for this delectable pie. The flavors of almond and hazelnut crust pair nicely with the organic cherry filling. The entire pie is topped in a raw vanilla cashew icing. (Minimum order 4.)
8” Key Lime Pie
This pie is both tangy and sweet. It has a smooth macadamia and almond crust that tempers the punchy lime filling. Want to know the secret ingredient? Avocado!!
Even people who don’t like avocado love this pie!
3” Key Lime Tart
Place your orders early! It takes 2-3 days to make the crust for this delicious dessert. This tart is both tangy and sweet. It has a smooth macadamia and almond crust that tempers the punchy lime filling. Want to know the secret ingredient? Avocado!!
Even people who don’t like avocado love this tart! (Minimum order 4.)
3” Chocolate Covered Key Lime Pie
Chocolate makes everything taste better! This stacked key lime starts with a nutty crust. The middle layer is a creamy, but subtle, key lime. And finally, it gets covered with a thick layer of chocolate. Yum! (Minimum order 4.)
Caramel Apple Pie
Some things are worth waiting for and this pie is one of them. Place your order early because it takes two days to make this delicious treat. We begin with a walnut crust so good it’s hard not to eat on its own. Thinly sliced apples are combined with raisins, spices and our own special sauce and ‘marinated’ for hours at 115*. After loading up the crust with our apple filling, we pour on a creamy caramel layer to finish. It’s the perfect complement to any family meal.